Length: | 50 ft |
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Builder: | Sunreef Yachts |
Year Built: | 2022 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Beam: | 30 ft |
Draft: | 6 ft |
Base Port: | BVI |
Unwavering is a luxury 50ft Sunreef sailing yacht, ideal for exclusive luxury getaways. Her clever bridge deck and superstructure design allows for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge. Her saloon design creates a seamless indoor-outdoor living experience as it opens both onto the comfortable bow terrace and onto the yacht’s cockpit which is extended by a hydraulic aft platform creating a beach club. The hulls provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with an immense bathroom. While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for 6 guests to enjoy, a fully-equipped wet bar and large sunpads. Multiple water toys including a e-foil and sea scooters provide endless entertainment for every water sport enthusiast. From snorkelling to exploring on a paddle board, you will find a wide variety of activities to enjoy your time on Unwavering. Adam & Rosie are very passionate and experienced crew and they complete this remarkable yacht, ensuring a memorable vacation on board. Unwavering won best in show in her class at the 2023 Fall BVI charter yacht show with Adam & Rosie onboard as crew. |
Unwavering offers 3 Queen cabins for guest use. A 4th Bunk room (generally used for storage) may be available to accommodate those not wanting to share a cabin. PLEASE INQUIRE first before offering as option. 3 Queens - 78" X 62.63" All cabins have A/C, fans, USB ports and toiletries. | |
Queens: | 3 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 13 ft |
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Dinghy HP: | 60HP |
Dinghy Pax: | 7 |
Snorkel Gear: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Hydraulic Platform AFT |
Boarding Ladder: | AFT |
Beach Games: | Yes |
Other Toys: | |
• 2022 Luxury Sunreef 50 Catamaran with 1800 sf of living space • Fully covered flybridge with wet bar • Front terrace lounge with sunshade • Spacious 30 foot beam • Teak deck throughout • Highfield 390 sport tender • 2 Yamaha Jet Pod Pro sea scooters • Flite Fliteboard PRO high performance Efoil • 2 x Paddle boards • Teak Hydraulic lift lounge |
Internet: | Onboard WIFI |
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BBQ: | Yes |
Salon Stereo: | Yes |
Board Games: | Yes |
Num Books: | Yes |
Other: | |
• Luxury Egyptian cotton linens brand new for the 2023/24 season •100% cotton Turkish bath towels brand new for the 2023/24 season •luxury Turkish style beach towels brand new for the 2023/24 season • Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap. • Sunscreen will be provided - Please no spray or oil sunscreen used • Guest treat bags; branded bottles, tshirts and hats. • Washer • 32 bottle wine fridge. | |
Amenities | |
Voltages: | 110v & 220v |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | No |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | 8 years of age. Inquire for yo |
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Captain: Adam Hughes
Chef/First Mate: Rosie Kirk
Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.
Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.
Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”
Rosie & Adam first sailed the Caribbean in 2019 and have been found there ever since and have extensive knowledge of the BVI. They love to combine their love of adventure and passion for food which creates an unforgettable experience for all guests who choose to travel with them.
Awards:
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard Unwavering
Chef Rosie - Runner up of the Cocktail competition at the 2020 CYS Fall Charter Yacht Show onboard a previous yacht
BREAKFAST
served with fresh fruit, breads & pastries
Lobster Eggs Benedict
lobster, spinach, English muffin, hollandaise sauce
Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg
Huevos Rancheros
flour tortilla, fried egg, chorizo, avocado, black beans, huevos sauce
Pan-cuterie
pancakes, fresh berries, nuts, maple syrup, nutella, crispy bacon
Bagel Platter
toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
LUNCH
Bang Bang Fish Tacos
Fish, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, siracha mayo
Tuna with a Twist
ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
Quiche of the Day
Quiche of the day, prosciutto & grilled peach salad, Bread Greek Platter
fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
Salmon Poké
teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, cucumber, siracha mayo.
CANAPES & COCKTAILS
Bacon wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Loaded Sweet Potato Chips / Aperol Spritz
DINNER
To begin
Giant Mozzarella Arancini
Steamed Asian Bao Bun
Pear, Proscuitto & Buratta salad
Tuna and Avocado Tartare tower
Seared Scallops with Black Pudding
The Main Event
Red Snapper
Pesto potatoes, garlic asparagus, roasted tomatos, basil oil
Chicken Roulade
Goats Cheese, Pancetta, Potato Fondant, wilted spinach, parsnip puree, red wine jus
Rosie’s Red Curry
Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine riceDuck Breast
Hassle back potatoes, green beans, courgette, berry and red wine reduction, blackberriesMahi
Saffron Risotto, mango salsa, mango sauce, balsamic reduction
Something Sweet
Creme Brûlée
Gluten Free Chocolate Brownie with Italian Meringue and fresh berries
Cranberry and Orange Eton mess
Sticky Toffee Pudding with a Toffee Rum sauce and ice cream
Vegan Chocolate Orange Mousse
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Summer 2024 | $32,000 | $34,000 | $36,000 |
Winter 2024 to 2025 | $32,000 | $34,000 | $36,000 |
Summer 2025 | $32,000 | $34,000 | $36,000 |