Accomodations:

Crew Profile

Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
_________________________________________________________________________________________

Chef Maria Perez (June and July 2024)

Chef Marie Perez
Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.
In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.
Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.
Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of passionate research into new ways to satisfy the most refine palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.

Jadine Law

Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.

During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.
Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.

She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.

Sample Menu

Breakfast:

Smashed Avo on Toast with Poached Egg with Chilli Flakes.

Buttered Pancakes with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips. 

Eggs Benedict. Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives.   

Eggs Florentine. Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives.

Breakfast Muffins, Bacon and Cheddar or Bell Pepper, Onion and Cheddar. 

Breakfast Burrito with Bacon, Scrambled Egg, Tomato Salsa. 

Bagel Board. Create your own Bagel - Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more! 

Lunch

Nicoise Salad with Seared Tuna

Chili and Garlic Prawns with Thia Noodles 

Cheeseburgers in Paradise

Mediterrean Orzo Salad 

Snacks & Sundowners 

Charcuterie Board. A range of Crackers, Bread Sticks and Cheese with a selection of Meats - Salami, Chorizo, Prosciutto with Pickles, Peppers and Olives. 

Chips and Dips. Tortilla Chips with Ranch, Salsa, Cheese Sauce and Guacamole. 

Nuts and Nibbles. Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips.

Pita and Crudités. Cucumber, Carrot and Celery with Hummus and Ranch dipping sauce served with Pita Bread

Served with Elisha-Rose Cocktail of the Day 

Starters

Seared Scallops with Pea Puree

Salmon Tartare

Ricotta and Chilli Bruschetta

Cucmber Lime Gazpacho

Ceviche with Avocado Salsa

Mains

Halibut with Pea and Mint Risotto

Pink Peppercorn Prawns with Lime Sauce

Sea Bream with Salsa Verde

Steak with Chimichurri and Fondant Potato

Pesto Linguine with Seafood

Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree

Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce

Dessert

Creme Brulee with Fresh Berries

English Eton Mess

Tiramisu

Citron Meringue Tart Molten Chocolate Cake

Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass

Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies