Length: | 66 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2023 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 3 |
Max Speed: | 10 |
Cruising: | 7 |
Fuel Use: | 15 Litres/Hr |
Beam: | 32.28 ft |
Draft: | 5.58 ft |
Base Port: | CARIBBEAN - Home port TBA |
Looma is accommodating up to 8 guests in 4 ensuite cabins: 1 Master cabin equiped with King size bed 2,00 x 1,80 3 double cabins equiped with Queen size bed 2,00 x 1,60 Ceiling height of the foreward cabins is 2,10 Ceiling height of the aftboard cabin is 1,98 All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe | |
Kings: | 1 |
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Queens: | 3 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | Semi-rigid tender Highfield 5 meters with Yamaha |
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Dinghy HP: | 60 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Knee Board: | 1 |
Snorkel Gear: | 8 |
Skurfer: | Yes |
WakeBoard: | 2 |
PaddleBoard: | 2 |
2 Man Kayak: | 1 |
Swim Platform: | yes |
Boarding Ladder: | yes |
Fishing Gear: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
Tender Highfield 4,20m 60 CV Water ski Bi & Mono for adult Water ski Bi & Mono for kid 2 Paddle Boards 2 Wakeboards (1 adult & 1 kid) 1 Skurf 1Kneeboard 4 Electric surf SUBLUE NAVBOW - TBC 1 two man kayak 4 Sea-scooters SUBLUE NAVBOW 1 Donut for 3 Snorkeling equipment for 8 (6 adults & 3 kids) Fishing equipment GO pro HERO 11 Aft inflattable platform Hydraulic passerelle TRX 5 Cross Training straps Yoga mattress |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Board Games: | Yes |
Other: | |
Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge) HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable TV in the saloon / no Satellite TV Speakers connected to lounge HI-FI set Fly bridge Cockpit, roof & deck cushions Deck shower Cockpit table Cockpit lights Electric Windlass Swimming ladders Barbecue Expresso coffee machine | |
Amenities | |
Voltages: | 120 & 240 |
AC: | Full |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Crew Smokes: | Inq |
Guest Pet: | No |
Children?: | Yes |
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CAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Christelle VANNIER
Nationality: French
Diploma: STCW 10 - ENG1
Language: English
Christelle’s roots are in the beautiful, snow-capped mountains of France following a long
and varied career as a sports instructor at mountain resorts, she moved to the south of
France where she became involved in the hotel and restaurant industries.
In 2000, she began a career on yachts in the Mediterranean and Caribbean as stewardess and then as a chef.
She has been offering a high level of service aboard of several charter and private yachts, both sail and power such as M/Y Mayrilou 68’, S/Y TUGELA 77’ or S/Y CILIAM 92.’
She has joined S/Y LOOMA to create a memorable holiday experience for her guests, with her talents in international cuisine and hospitality.
STEWARDESS: Tamryn LENDRUM
Nationality: South African & Portuguese
Diploma: STCW 10 - Superyacht Stewardess Course
Language: English
Tamryn joins us from the sunny shores of Cape Town, and brings with her seven years of elite hospitality and customer service excellence, catering to the needs and wants of high-end clientele from across the globe.
Furthermore, her design background has equipped her with a keen eye for detail and the ability to consistently deliver a high level of service.
With her positive and friendly demeanour, Tamryn always have guests smiling before she even puts her barista skills to good use and prepares your perfect morning coffee.
BREAKFAST
Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes fresh caribbean fruits, muesli, yogurt,
LUNCHES
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer
Salad of green beans with Almonds
Quiche with spinach and goat cheese with Cesar salad
Passion fruit Mousse
Greek Salad
Honey lemon chicken breast - Mashed sweet potatoes
Banana-coconut composition in her glass cup
Japanese salad
Octopus with its seaweed salad
Frosted exotic lemons
Pineapple in cocktail
Semi-cooked tuna in sesame with mashed potatoes
Rasperry granite
Gaspacho
Zucchini tart with parmesan rocket
Freshness pineapple passion
Tomatoes with pesto of capres
Greek mushrooms with taboule
Strawberry soup
STARTERS,
Various dips (Houmous, Guacamole) and raw vegetables Green, black olive tapenades, Eggplant caviar toasts, Shrimps verrines, avocado and whipped cheese sauce Salmon blinis, chives sauce Seared Scallops in a Garlic and Parsley Dressing
DINNERS
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce and zucchini cake
Pear Almond Tart
Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis
Mouthfuls of Thai steam fish
Red Mullet salsa verde and crispy vegetables
Chocolate fondant
Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island choco Freitz
Goat cheese Maki
Parmentier of duck confit
Chocolat mousse
Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango
Trifle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé
SEASON: |
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Summer 2023 |
Winter 2023 to 2024 |
Summer 2024 |
Winter 2024 to 2025 |