VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Blue Octane
Blue Octane
| Length: | 52 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2019 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 28 ft |
| Draft: | 5 ft |
| Base Port: | BVI |
Accomodations:
| Queens: | 4 |
|---|---|
Charter Yacht Blue Octane : 2019 52 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Yes |
|---|---|
| Dinghy HP: | 20HP |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
Entertainment
| BBQ: | Yes |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Yes |
| Nude Charters: | Yes |
| Crew Smokes: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Captain
Captain Lon has been running charters in the BVI for over 15 years. He has a deep understanding of the islands and is able to provide one of a kind adventures for all of his guests. He is a very charismatic captain that will share fascinating tidbits about the islands and the stories that few know.
Lon is also a great outdoorsman with a passion for sailing, kayaking, and wind surfing.
Chef
Chef Cirra started cooking from a very young age, starting out watching her grandmother, and then going on to attending the chef school in the BVI. Known for infectious personality she will win the hearts, minds, and most especially, the stomach's of all of her guests. She has the ability to create a wide range of menu options including Italian, French, American as well as the far east.
Sample Menu
SAMPLE CHARTER MENU
Blue Octane
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2023 to 2024 | $25,000 | $25,000 | $26,000 | $27,000 |
| Summer 2024 | $25,000 | $25,000 | $26,000 | $27,000 |
| Winter 2024 to 2025 | $25,000 | $25,000 | $26,000 | $27,000 |
| Summer 2025 | $25,000 | $25,000 | $26,000 | $27,000 |
Turn Around: 24 Hours
Preferred Pickup: Manual Reef, BVI
Other Pickup: Yacht Haven Grand, USVI
Price Details:
Minimum charter length: 4 nightsFOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base Port: Nanny Cay, BVI
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.