Elegant Dining - A Sample from Ronnies Galley
Breakfast
Eggs Benedict
Smoked Salmon Lox with toasted bagels
Scrambled Eggs with English Muffins and Sausages
Blueberry & Banana Pancakes with warm maple syrup & crispy Bacon
French West Indie Toast with a sticky pineapple sauce
Luncheon
Tortellini Salad with
Artichoke, Sun dried tomato & Olives
Thai Beef Salad with Coriander & Cashew Nuts
Tobago Flying Fish with Horseradish & Capers
Spice Crusted Chicken, Mango & Papaya Salad
Wild Mushroom, Brie & Onion Tart
Appetizer
Basil Pesto, Olive &
Roasted Pepper Goat Cheese Torta
Smoked Marlin & Swordfish Pate
Skewered Rosemary Shrimp with Mint Pesto
Turkey meatballs with a spicy peanut dipping sauce
Roasted Garlic Hummus with pitta & crudities
Entré
Rosemary, Thyme &
Prosciutto stuffed Pork Loin with a mushroom sauce
Ginger, sesame & soy marinated Ahi Tuna
Roast Duck Breasts with Tamarind-Orange Glaze
Roasted Sea Bass with a garlic & shallot vinaigrette
Grilled Beef Tenderloin with an Irish whiskey Sauce
Desserts
Chocolate-Amaretto Cré Brulee
Mango Cheesecake with Passion Fruit Coulis
Lemon Panna Cotta with Blackberry Sauce
Tarte Normande (Traditional French Apple Tart)
Triple Chocolate Tiriamisu
Elegant Dining - A Sample from Joannes Galley
Breakfast
Eggs Benedict with Roasted Asparagus
Spinach and Goats Cheese frittata
Mushroom and Camembert Baked Croissants
Fluffy Omelet of Choice
Freshly Baked Cranberry Muffins
Traditional American, English or Continental Breakfast
Luncheon
Freshly Grilled Tuna Nicoise with a Wasabi Dressing
Seared Thai Chicken with Tomato Chili Jam
Lemony Crab Salad on a bed of Baby Greens
Brie and Walnut Quesadillas with a Fresh Tropical Fruit Salsa
Fettuccine with a Walnut and Parsley Pesto
Appetizer
Coconut Lime Shrimp with a Peanut Sauce
Mussels in a sweet Basil Sauce
Spicy Thai Asparagus Soup with Lobster
Warm Goats Cheese Salad with a Balsamic Reduction
Crispy Vegetable Spring Rolls with Sweet & Sour Dipping Sauce
Corn and Potato Chowder
Entré
Mojo Marinated Steaks with Cilantro Sauce and a Chilean Salsa
Grilled Swordfish with Rosemary, Tomato and Caramelized Onions
Roasted Pork Tenderloin with Molasses and Mustard
Crispy Chinese Stir Fry Duck on Sesame Chow Mein Noodles
Vegetable Curry with Fresh Bread, Cucumber Raita and Homemade Mango Chutney
Roast Lamb with Garlic and Thyme, Creamed Potatoes and Sauté Snow Peas
Desserts
Toffee Crunch Caramel Cheesecake and Whipped Cream
Mexican Hot Fudge Sundaes
Almond Cake with Roasted Pineapple and Vanilla Cream
Chocolate Kahlua Flans
Hot Rum and Citrus Salad
Spiced Apple Pie with Vanilla Ice Cream
