TAKE IT EASY
| FULL SPECIFICATIONS |
| Click here for Main Brochure Page |
| Yacht Name |
TAKE IT EASY |
| Fuel Type |
Diesel |
| Manufacturer |
Westship |
| Model |
Motor Yacht |
| Hull Material |
Fiberglass |
| Vessel L.O.A. |
106 |
| Vessel Draft |
5' 3" |
| Vessel Beam |
23' |
| Year Manufactured |
1994 |
| Fuel Consumption |
65 gal/hr |
| Number of Engines |
twin engine craft |
| Bridge Configuration |
Enclosed Pilothouse w/Flybridge |
| Type of Motor Yacht |
MegaYacht |
| Number of Guest Staterooms |
4 |
| Guest Capacity |
8 |
| Number of Crew |
5 |
| Typical Summer Cruising Grounds |
Bahamas |
| Typical Winter Cruising Grounds |
Bahamas |
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| ACCOMODATIONS |
Sleeps 8 in 4 Staterooms
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Master: (lower deck, full beam amidship) King berth with his and hers en suite bathroom sharing a Jacuzzi tub/shower; Cedar lined walk in closet with safe; Refrigerator and wine cooler; Sat TV/DVD/CD/Stereo
VIP: (lower deck, starboard)Queen Berth with en suite bathroom; Sat TV/VCR/DVD/Stereo
Twin: (lower deck, port) Two single berths with en suite bathroom; Sat TV/CD/DVD/Stereo
Guest: (Below deck, forward)Double berth with en suite bathroom; Adjoining small V-berth with two singles suitable for children or nanny (only available upon approval)Sat TV/CD/DVD/Stereo
Dining:Forward of salon with adjustable seating for various sized groups; Dayhead just forward of dining.
Salon:Large comfortable wrap around sofa with coffee table; Full bar with barrel seats; Hide-a-way TV/CD/DVD/VHS/Stereo; CD/DVD library and assortment of board games
Galley: Country kitchen with large seating area around fixed table
Wheelhouse:Observation seating around fixed table
Aft Deck: Wrap around seating and table; access to swim platform; refrigerator/ice maker
Sun Deck:Full bar, wrap around seating with two fixed tables, helm station, BBQ, Sunpads, Jacuzzi and 1500 lb Davit.
Entertainment: Brand new satellite TV systems in place with both Direct TV USA and Latin America including 10 individual receivers for every room's TVs as well as Upper Bar and Aft Deck TVs. Surround sound for all TV's, 300 DVDs and Music requirements throughout the yacht: DSS in salon, master, and VIP staterooms; VCR/DVD in master, VIP and double stateroom; X-box; Stereo with CD player in salon, master, VIP and double staterooms.
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| Electronics, Navigation and Communication |
- Brand new Fleet 55 satellite SSB, Email and Cell systems through PABX system for all rooms; VHF, Fax, Radar, Computer, Auto Pilot & GPS.
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| Deck Comments |
- 35' Marlin Tender,14' Novarania with 60 Yamaha,2x 3-person 2005 Yamaha waverunners, 10 sets new dive gear & dive compressor, Snorkel gear , Water skis, wakeboard, kneeboard & various inflatables
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| Cuisine |
- Starters
Croissant vanilla and orange essence French toast with a citrus honey butter or vanilla bean crème
Mexican breakfast burrito with sautéed chorizo, peppers, onions and pepper jack cheese topped with cilantro sour cream and pico de gallo
Lobster, avocado and cheese omelet drizzled with a béarnaise sauce
Mixed fruit parfait layer with seasonal berries, mangoes, kiwi fruit and cinnamon honey yogurt served with a slice of banana apricot bread
Mid Day Delights
Chinese chicken salad with Mandarin oranges, crispy wontons, red onions and toasted sesame seeds tossed in a light sesame vinaigrette
Crab cakes with a sweet Thai chili aioli on a bed on watercress lightly dressed with fresh lemon juice and extra virgin olive oil
Baked Italian sandwich with copacolla, salami, proscuitto, pepperoncinis, marinated red bell peppers and melted fresh mozzarella
Nibbles
Chilled mussels marinated in roasted red peppers, garlic, rice vinegar, sesame oil and fresh basil
Pepper crusted seared rare ahi tuna with a wasabi vinaigrette accompanied with a crispy cucumber salad
Golden coconut fried prawns skewers served with a Thai chili sauce
Danish blue cheese stuffed figs wrapped in proscuitto drizzled with a pomegranate balsamic syrup
Evening Fare
24hr marinated double thick pork chops topped with a red pepper ancho chili chutney resting on top of mountain of creamy garlic mashed potatoes served with steamed sugar snap peas
BBQ filet mignon served with a steamed lobster tail topped with a tarragon parmesan cream sauce, poached asparagus tips and oven roasted baby red potatoes lightly tossed in olive oil and garlic
Salmon en papillote surrounded by fresh dill, scallions, lemon slices and white wine accompanied with julienne fresh vegetables and rice
Sinful Endings
Tropical Sunday. Pineapple boat filled with sautéed pineapple bits over Haagen Dazs French vanilla ice cream topped with toasted sweet coconut
B-52 Chocolate mousse. A rich and creamy chocolate mousse with Grand Marnier, Kahlua, and Baileys Irish Cream served with a dollop of fresh whipped cream and shaved white and dark chocolate
Lavender Crème brulee topped with candied violet petals and fresh whipped cream
Pavlova from Down Under- Baked crisp meringue dome covered with cream, strawberries, mangoes and kiwi fruit then drizzled with a passion fruit syrup
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