MENU

BREAKFAST

• Feta Cheese and Sun-dried Tomato Omelet with Roasted Rosemary Potatoes
• Banana French Toast with Gran Marnier Syrup and Pan Fried Sausage
• Smoked Fish and Bagels
• Butter Poached Tilapia with Caribbean Breakfast Parfait
• Artichoke and Bacon Quiche with Fresh Melon
• Scrambled Eggs and Crispy Wild Mushroom Ravioli
• Eggs Rancheros
• Fresh Fruits, Juices, Coffee, Tea

LUNCH

• Grilled Burgers Pickled Asparagus and Curried Hearts of Palm
• Sweet Potato and Black Bean Burritos with Chipotle Cream
• Fresh Gazpacho and Grilled Gouda Sandwich
• Mediterranean Pasta Salad with Garlic Pita Wedges
• Chilled Avocado Lime Soup and Grilled Lemon Shrimp
• Fruited Lentil Salad and Medallions of Roasted Duck Breast

APPETIZERS

• Mussels Amato
• Cruzan Lentil Dip with Toasted Pita
• Conch Fritters with Chili Mango Dip
• Lobster Quesedilla
• Salmon Mouse
• Spicy Pecan Crusted Tofu

ENTREES

• Roasted Lemon Tarragon Game Hen with Brown Rice and Steamed Broccoli
• West Indian Coconut Seafood Stew
• Crab Cakes over Mango Tabouleh Salad
• Pomegranate Salmon with Toasted Macadamias and Lime
• Grilled Fillet Mignon with Garlic Mashed Potatoes and Wild Mushrooms
• Broiled Scallops wrapped in Bacon with Spicy Ginger Sauce
• Mango Glazed Pork Tenderloin with Caramelized Carrots and Celery

DESSERTS

• Coconut Mousse
• Tropical Fruit Crepes with Cardamom Infused Whipped Cream
• Guava Fool
• Aztec Chocolate Truffles
• Key Lime Custard
• Baked Pears with Ginger Snaps

Each Charter Menu is customized to the charter guest's preferences.
All food is prepared healthfully.