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SEMPER FI brochure
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64ft (19.5m) Power yacht.
Home Page & Photos
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MENU
Semper Fi Menu
Breakfast
Fresh Fruit & Juices, Cereals, Fresh Baked Muffins & Breads
Blueberry Crepes with Raspberry Coulis
Sicilian Egg Croissants
Toasted Almond French Toast
Banana Macademia Pancakes with Orange Butter
Eggs Carbonara with Fresh Basil and Parmesan
Pecan Waffles with Carmelized Bananas
Eggs Benedict
Lunch
Grilled Shrimp in Spicy Coconut Sauce
with Rice Noodles and Fresh Vegetable Stir Fry
Crab Stuffed Portabello Mushroom Caps
with Crispy Herbed Parmesan Topping and Seasonal Greens
Spicy Herb Crusted Grilled Chicken Caesar Salad
Grilled Ricotta, Fresh Basil & Roma Tomato Panini
with Warm Spinach Salad
Sauteed Salmon Strips in Balsamic & Blue Cheese Reduction
with Creamy Curried Pasta and grilled Fresh Asparagus
Shrimp, Lobster & Mango Salad with Lemon Coconut Dressing
with Roasted Winter Squash Soup
Creole Scallops, Shrimp and Andouille Sausage Ratatouille
with Red Beans & Rice
Appetizers
Melted Brie, Crab & Artichoke Dip with Crudite and Grilled Pita Points
Mango, Melon & Asparagus wrapped with Duck & Wild Boar Prochuitto
Anitpasto Platter with Imported Cheeses
Wild Mushroom Strudel with Pesto Cream Sauce and Roasted Red Pepper Coulis
Boneless Asian Sesame Drumettes and Caprese Skewers
Parmesan Crisps topped with Sauteed Scallops and Fresh Chives
Thai Chicken Skewers and Spicy Black Bean Rolls
Dinner
Thai Coconut Pumpkin Soup
Caribbean Pork Tenderloin Medallions accompanied by Pineapple Mango Salsa
with Lime Cilantro Sweet Potatoes and steamed Broccoli with Queso Loco Sauce
Florida Hearts of Palm Salad
Lime & Ginger Marinated Swordfish Steaks with Fresh Herb & Olive Oil Oven Roasted Potatoes
and Fresh Green Beans sautéed with paprika, shallots & garlic
Grilled Pesto Shrimp served with Sun-dried tomato & Basil stuffed Baguette
Soy Marinated Duck Breast with Asian Red Currant Sauce with Horseradish & Sour Cream Mashed Potatoes
and garlic creamed Spinach
Tuna Tartar served on Toast Points with Kimshee Sauce & Fresh Basil
Grilled Caribbean Lobster with Buerre Blanc & Filet Mignon with sautéed mushrooms with Asparagus Risotto
and steamed fresh Cauliflower with roasted red pepper & garlic coulis
Pumpkin Ravioli in Sage Brown Butter Sauce
Grilled Ribeye Steaks accompanied by Cocoa Spice Sauce with Parmesan Pesto Roasted Potatoes
and steamed fresh Vegetables with Basil Cream Sauce
Caprese Salad
Grilled Lamb Tenderloin with Red Wine Reduction with New Potatoes Tourne
and oven roasted Squash, Carrots & Onion Medley
Roasted Butternut & Spinach Salad with Toasted Almond Dressing
Parmesan & Fresh Herb Encrusted Chilean Sea Bass with Wild Rice Pilaf and Steamed Baby Carrots tossed with Fresh Dill
Desserts
La Bete Noire - Flourless Chocolate Decadent Cake
Key Lime Pie with Passion Fruit Coulis & Huckleberry Compote
Berry Crème Brulee
Brazilian Coffee Bananas
Poires au Vin Rouge
NY Cheesecake with Fresh Berry Coulis
Tiramisu
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