MENU

A Sampler from Jody’s Galley

Breakfast


Almond French Toast



Sunrise Breakfast Casserole



Pancakes with Maple Syrup


Traditional Breakfast



Fresh Baked Breads and Muffins



All breakfasts are accompanied with your choice of coffee, tea, and fresh juice

Lunch



Caribbean Chicken Caesar Salad



Creamy Shrimp Sandwiches on Bagels with Avocado



Spinach Mushroom Tart and Sliced Tomatoes with Balsamic Basil Vinaigrette

 

Southwestern Chef Salad



Seafood Salad with Shrimp



"Cheeseburgers in Paradise" with Baked Beans



Cookies and brownies available for snacks

Hors D'oeuvres



Honey BBQ Chicken Wings



Sausage Stuffed Mushrooms



Baked Mozzarella Cheese and Toast



Mexican Layered Dip and Chips



Assorted Dip and Cracker Trays



Served with Rum Punch

Dinner



Marsala Chicken and Pears with Broccoli Medley and Couscous



Pork Tenderloin Medallions with Mushroom Sauce, Sautéed New Potatoes, and Baby English Peas in Butter Sauce



Salmon with Béarnaise Sauce, Jasmine Medley Rice, 
and Summer Squash Sauté



Grilled Shrimp over Linguini with Pink Vodka Sauce



Black Angus New York Strip Steak Grilled to Preference



All dinners are served with wine or your choice of beverage

Dessert



Culebra Lime Pineapple Rum Pie



New Orleans Brown Sugar Bananas



Mangorita Parfait

Bread Pudding with Café Rum Sauce



Mocha Cappuccino Mousse



Tropical Fruit with Mango Rum Sauce