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Menu plan for Croydon Cole
Breakfast
for all days comprises of:
Fresh fruit salad
Cooked Breakfast
Muffins & Pastries
Freshly Squeezed Juice
Fruit Smoothies
Day
One
Lunch: Peanut
Slaw
Marinated
Mushroom Salad
Pear, Rocket
& Parmesan Salad
Grilled
Coriander & Harissa Chicken
Dinner: Clam
Chowder w Pernod & Parsley Foam
Spaghetti
Vongale
Par Fried
Sole w Lemon Caper Buerre Blanc, Green Beans & Crispy Leek
Cheese
selection, wine and port
Day
Two
Lunch: Caprese
Salad
Sweet
Potato, Feta & Basil Salad
Caesar
Salad
Lamb
Cutlets w Minted Yogurt
Dinner: Crème of
Mushroom
Sautéed
Scallops in Thyme & Tomato Butter
John Dory on
Baby Potato, Avocado & Prawn Salad w Roasted Lime
Chocolate
Mousse & Strawberries
Day
Three
Lunch: Tossed
Green Salad
Chickpea,
Roast Tomato and Feta Salad
Truffled
Potato Salad w Shallots & Shredded Chicken
Mussels in
Red Curry Sauce with Crusty Bread
Dinner:
Oysters 3
Ways
Confit Duck w Pomegranate, Mandarin &
Iceberg Salad w Mandarin Vinaigrette
Steamed Lobster w Saffron Hollandaise &
Asparagus
Camembert and raspberry compote
Day
Four
Lunch: Tabouli
Fennel,
Orange, Avocado & Watercress Salad
Green
Beans tossed in Aioli & Parsley
Crab
Cakes on Shaved Apple w Dill Crème
Dinner: Tom Kha
Gai (Tahi style Prawn & Coconut Cream Soup)
Sea Bass
Carpaccio w Baby Capers
Par Fried
Salmon w wilted Asian Greens & a Lemongrass & Soy Dressing
Pecan Pie w
Espresso Ice-Cream
Day
Five
Lunch: Greek
Salad
Avocado
Salad
Spinach,
Bacon & Enochi Mushroom Salad w Stilton Dressing
Sautéed
Prawns w Garlic & Parsley
Dinner: Vichyssoise
Feta & Basil Parcels on shredded Greens w
Raspberry Vinaigrette
Italian Fish Stew w Crudités & Rouille
Passionfruit Pannacotta
Day Six
Lunch: Caesar
Salad w White Anchovies
Marinated
Mushroom Salad
Beetroot &
Carrot Salad w Lemon Yogurt Dressing
Asparagus &
Chicken Risotto
Dinner: Tomato
Consommé
Chargrilled
Calamari w Lime & Garlic
Eye Fillet
of Beef w Confit Potato, Roasted Vine Tomato
& Green
Peppercorn Port Jus
Rhubarb &
Apple Crumble w Vanilla Bean Ice-Cream
Day Seven
Lunch: Egg &
Celery Salad w Curry Aioli Dressing
Waldorf
Salad
Thai
Vermicelli Noodle Salad
Poached
Snapper w Lemon & Ginger
Dinner: Chilled
Asparagus Soup
Melanzane w
Mozzarella & Genovese Pesto Sauce
Seared
Venison Fillet w Vegetable Hash & wilted
Spinach
Raspberry &
White Valhrona Chocolate Crème Brulee
Day Eight
Lunch: Witloof &
Mandarin Salad w classic Vinaigrette
Marinated
Asparagus w Parmagianno
Orzo,
Spinach, Feta, &Olive Salad
Smoked
Chicken w Mango Curry Dressing
Dinner: Gazpacho
Escargot w
Garlic & Parsley Butter
Pan Fried
Wild Sea Bream on Rocket & Parmesan Mash
W Lime
Buerre Batu
Chocolate
Passionfruit Truffles
Day Nine
Lunch: Mesculin
Leaf Salad
Spiced Rice
Salad
Roasted
Vegetable Salad
Moroccan
Style Lamb Fillet
Dinner: Sevruga
Caviar w Buckwheat Blini´s
Beef
Carpaccio w Parmagianno & Arugula
Confit Duck
on steamed Bok Choy & sautéed
Portobello
Mushrooms w Coffee Bean Jus
Macerated
Berries w Blackberry Sorbet
Day
Ten
Lunch: Spicy Paw
Paw & Mango Salad
Lobster &
Avocado Salad w Corriander &
Citrus
Dressing
Classic
Potato Salad
Chargrilled
Striploin of Angus Beef
Dinner: Consommé w
Duck Ravioli
Whitebait
Fritter w Caper Cream Sauce & Petite Salad
Angus Beef
Tartar
Baby Lemon
Cheesecake & Tropical Fruit Compote
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Kalikobass II
