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Chef Kaye
Middleton
Breakfast
Choice of
juices
Caribbean fruit platter
Fresh croissants
English breakfast – Antiguan style
Eggs Florentine
Toast with imported jams and jellies
A variety of cereals
Freshly brewed coffee
Selected Indian and China teas
Captain’s favorite drink of the day
Lunch
Home-made
quiche
Green salad topped with tomato, onion and mango
Caesar salad with char-grilled chicken
Shrimp, salmon and cucumber salad with zippy house dressing
Mediterranean Platter – Greek salad with a selection of ham, cheese &
prosciutto
Warm bacon and brie on a bed of garden greens
Stir fried chicken on Asian noodles
Canapés
Home-made tuna pâté on bruschetta
Garlic prawns, aglio dip
Smoked salmon toasts
Home-made taramasalata with warm pita triangles
Captain’s
cocktails
A grand
repertoire only available to those onboard!
Dinner
Lime chicken,
Caribbean potatoes, mixed greens salad
Pan-fried grouper with herb butter, sautéed vegetables, wild rice
Duck with ginger-soy sauce on noodles, snap peas
Cajun salmon, new potatoes, green beans with toasted hazlenuts
Dessert
Pineapple and
Kiwi Ice
Banana cake, vanilla bean custard
Grilled Antiguan pineapple in honey –lime sauce
Rum bananas
International cheeses and biscuits (crackers)
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Jabberwocky
