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BREAKFAST

Mel’s Eggs Benedict - Featuring Poached Eggs, Ham, & Sherry Sauce

Greek Egg Casserole with Feta Cheese, Tomatoes & Oregano

Mango Coconut French Toast

Banana Nut Pancakes

Chilequiles (Mel's Favorite Breakfast!!)

Selection of Muffins, Breads & Pastries 

Cereals, Yogurts & Fresh Fruit

LUNCH

Tropical Chicken Salad on a Bed of Greens with Croissants & Fresh Fruit

Zesty Shrimp & Chicken Caesar Salad with Homemade Caesar Dressing

Traditional Caribbean Roti, served with Mango Chutney

Spinach Salad with Warm Bacon Dressing & Black Bean Soup, served with Fresh Bread

Hamburgers “Island Style”- (Pineapple, Pepper Jack & Chipotle Mayo), with Caribbean Pasta Salad

“Dad’s Chicken” Mel’s Dad’s Famous Chicken on the Grill

Tequila Shrimp with Cilantro Rice

Tuna Melts with Sautéed Plantains & Mixed Green Salad

HORS D'OEUVRES

A Selection of Cheese and Cured Meats, with Mixed Nuts and Crackers 

Roasted Tomato & Basil Puff Pastry

Crab Cakes with Lemon Aioli Dipping Sauce

Bacon-Wrapped Stuffed Jalepenos with Cream Cheese

Baked Brie with Raspberry Preserves & Toasted Almonds

Crab-Stuffed Mushroom Caps

Caribbean Nachos with Spicy Chicken, Black Beans and the Works!

DINNER

Filet Mignon with Crumbled Bleu Cheese and Toasted Hazelnuts, served with Sautéed Spinach & Roasted Potatoes

Pork Tenderloin with Red Pepper Coulis, Basil Cous Cous & Lemon Butter Asparagus

Grilled Pork Chops with Sweet Potato & Plantain Mash, Apple Cider Sauce & Sautéed Zucchini

Coconut-Crusted Chicken stuffed with Grapes, Almonds and Apples, with Orange Rum Sauce, Sautéed Peas & Coconut Rice

Duck Breast à L’Orange with Tagliatelle & Broccoli with Toasted Almonds

Seared Sesame Ahi Tuna with Wasabi Mashed Potatoes & Braised Bok Choy

Sautéed Mahi Mahi with Banana Rum Sauce, Chili Garlic Rice, & Honeyed Carrots

Pan Sautéed Snapper with Sweet Potato Hash, Lemon Butter Sauce & Vegetable Ratatouille

Shrimp & Chicken Kabobs with Red Thai Curry Sauce & Peanut Butter Noodles

Caribbean Enchiladas with Mango & Black Bean Salsa, Island Coleslaw & “Sun-Burned” Sweet Potatoes

DESSERT

Tiramisu-Mel’s Favorite

Pina Colada Cake-Pineapple, Coconut Milk & a dash of Rum make this a tropical paradise!

Creme Brûlée-Traditional or Tropical?  You decide!

Island Streudel - A mix of Tropical Fruits, Coconut and Chocolate, wrapped in Phyllo, and served with Warm Caramel Sauce & Whipped Cream

Chocolate Pate - Rich, Dark Chocolate, served with an assortment of Fruits, Cakes and Cookies to compliment!

Banana Enchilada- Ole!  Flour Tortilla filled with Fresh Whipping Cream, Bananas & Caramel.