MENU

Frangines 

Sample Menu

Breakfast

                BBC French Toast with Crisp Bacon Strips 

Six Layer Breakfast Casserole

Goat Cheese, Caramelized Onion and Sausage Omelet

Veggie Benedict with lightly fried tomatoes and homemade hollandaise sauce

Blueberry Sand dollar pancakes with breakfast sausage

Caribbean Scramble

**All breakfasts accompanied by assorted fresh fruit, dry cereals and yogurt as well as a choice of coffee, tea and juice

Lunch

               Sun Dried Tomato, Caramelized Onion and Turkey sandwich on grilled Ciabatta roll

               Greek Veggie Wrap

Southwestern Taco salad

Cheeseburgers in Paradise

                Zucchini crab cake salad with Citrus Aioli

               Black Bean Soup with Caprese Sandwich on a crusty roll

Appetizers

            Spinach Artichoke Dip

            Rita’s Drive Thru (Mexican seven layer dip)

            Baked Pear and Honey Brie with toasted Pecans

            Goat cheese, basil pesto and sun-dried tomato Terrine with toasted pita chips

            Rosemary Maple Sausage Stuffed Mushrooms

            Rosemary Balsamic Maple glazed Bacon wrapped Scallops

            **Accompanied by Dustin’s infamous BBC’s or a variety of cocktails

Dinner

            Blackened Mahi topped with Scampi Butter served over Rice pilaf with fresh Corn Salad

Coconut Chicken Curry and Vegetables served with Rice

Honey Chile glazed pork tenderloin with grilled potato and onion medallions

Grilled Tequila Chipotle Prawn Skewers served with couscous and Bacon wrapped Green Beans

Sun Dried Tomato and Pesto Penne with fresh greens and Garlic Bread served with Spinach Martini Salad

Prime Rib with Mashed potatoes, fresh greens and fried Goat Cheese Medallions

Desserts

            Culebra Key Lime Pie

            Bread Pudding with warm Baileys and Kahlua reduction

            French Vanilla Ice Cream Stuffed Crepes topped with Bananas Fosters

            Chocolate Mousse

            Caribbean Delight

            Fruit sorbet