BREAKFASTS
French Toast, Island Style
Fresh Fruit Salad and Homemade Bran Muffins
Nutty Pancakes with Orange Butter and Nutmeg Syrup
Farmhouse Egg Bake
Served with chilled fruit juices, fresh-baked breads,
honey, marmalade and jams, yogurt, cereals and tea or coffee
LUNCHES
Homemade Quiche, Tomato and Mozzarella Mounds with Basil Cream
Bacon Cheeseburger in Paradise
Lobster Salad with Pamplemousse and Watercress
Caribbean Chicken or Seafood Salad with Fresh Rolls
Assorted Cold Cuts and Salad Wraps
HORS D'OEUVRE
Baked Brie with Mango Salsa and Crackers
Home Made Conch Fritters with Chili Dip
Brochette Primavera
Spinach, Feta & Tomato Phyllo Spirals
Humus Garlic Dip with Pita and Parmesan Cheese
DINNERS
Lobster Thermador, Creamed Potato and Snow Peas
Filet Mignon with Bernaise sauce, rice and vegetable medley
Chicken in Tarragon Cream with Taglatelli and Garden Salad
West Indian Pork Roasted with Rum and Brown Sugar, served with Christophene and other West Indian Vegetables
South African Bobotie with Yellow Rice and Sambles - to die for!
Caribbean Chicken and Shrimp Curry with Basmati Rice and Sambles
All served with a specially selected table wines
DESSERTS
Triple Chocolate Cookie with Strawberry Ice Cream Sandwich
Key Lime Pie with Roasted Coconut
Bananas Foster with Crepes and Homemade Ice Cream
Black Forest Kirsch Cake
Nougatini
All served with coffee & liqueurs
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