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Samples from Holly's Galley

Breakfast

Fresh Fruit Compote with Banana Nut Muffins

Eggs Benedict Arnold with Béchamel sauce and fruit ambrosia

Eggs Adrienne with toast and bacon

Full English Breakfast 

Western Omelet with cheese biscuits and crème fraiche

Lunch

Nicoise Salad with Caribbean Chicken Rotis and warm goat cheese toast

Braised Baby Boc Choy with coconut noodles and spicy stir-fried shrimp and wonton crisps

Turkey and Artichoke stuffed pasta shells with Marinara sauce and orange avocado salad

Grilled Blue Cheese Burgers with tangy corn and German potato salad

Hawaiian Pineapple Boat with chicken salad

Hors D'Oeuvres

Tropical Sunset Shrimp Spread

Shallots and Bacon Brie 

Mini Crab Cakes

Seafood Stuffed Mushrooms

Dinner

Scallop Kabobs with Curried Eggs, crabmeat stuffed tomatoes and Saffron Rice

Grilled Pork or Beef Tenderloin in wine sauce with marinated French green beans and potatoes

Summer Cucumber Soup with Smoked Duck Breast Salad and Artichoke hearts with Feta Cheese

Lamb Chops with Butter Snow Peas garnished with strawberries and mint

Cajun Swordfish Grill with steamed peppers, mushrooms and broccoli in lemon butter

Desserts

Bananas sautéed in Grand Marnier

Chocolate Mousse

Ginger Rice Pudding

Fresh Strawberry Crepes