Dining on the Dream
An few of Angie's delectable South African-influenced dishes.
BREAKFAST
Eggs Benedict with Canadian
bacon and Hollandaise sauce
Ham, cheese and mushroom omelets
Smoked salmon scrambled eggs with bacon, fried tomatoes and mushrooms
Blueberry pancakes with maple syrup
Portholes and breakfast sausages
All served with a tropical fresh fruit platter, a variety of
yoghurts, cereal, chilled juices and freshly brewed coffee and tea.
LUNCH
Chicken and seafood parcels served on a bed of
pasta
Deli platter with salad and freshly baked bread or rolls
Thai calamari with sushi and marinated mushroom and spinach salad
Sizzling Mexican chicken fajitas
Bobotie on a bed of saffron rice with mango salsa and crispy poppadums
HORS D'OEUVRES
Vol au vents with ham and asparagus/smoked salmon
and sour cream
"Sound of music" rolls
Nacho's Grande
Chicken skewers with satay sauce
Cheesy garlic stuffed mushrooms with cocktail meatballs and cheese
Served with one of Kelly's refreshing cocktails
ENTREES
Red roasted pork tenderloin, wild mushroom sauce,
garlic mashed potatoes and julienne vegetables
Thai shrimp coconut curry with jasmine rice
Pan seared tuna with stir fried vegetables and rosemary and garlic
roasted baby potatoes
Filet Mignon, potatoes au gratin and stuffed Portobello mushrooms
Parma-wrapped red wine chicken, vegetable stir fried rice and steamed
vegetables
DESSERT
Rum Fudge Pie
Tiramisu
Mango mousse
Mascarpone cheesecake with fruit coulis
Pavlova with a variety of fresh fruit
