Home | Brochure | Yacht Specs. | Crew | Menu | References

        SAMPLE MENU

Chef Fernando’s sample menu
Fernando will happily create alternate menu choices to suit your requirements.

 BREAKFAST

 Start with a selection of fruit juices, smoothies, teas, filter coffee, latte, cappuccino & Calliope’s signature Coconut Coffee

A True English Breakfast
Eggs, bacon, sausage, grilled tomatoes and baked beans
Mango pancakes, Cointreau syrup, fresh tropical fruit
Fernando’s layered omelette surprise
Island toast topped with Kahlua & maple syrup

LUNCH

Chicken & mushroom risotto, mixed green salad
Ceviche style native conch salad with sweet potatoes, corn bread
Stir fried vegetables with Chinese noodles, bacon & plum ginger sauce
Marinated prawns (shrimp), creole rice, veloute sauce

HORS D’OEUVRES

Brie with spring onions & cashews, continental breads
‘Around the world’ cheese board, mango chutney, crispy crackers
Miniature saltfish cakes and oat crackers
Guacamole with crudités and breadsticks

SOUPS

Cream of cauliflower
Carrot & tania with coriander
Sweet potato & mango
Thai chicken coconut

ENTREES

Tamarind chicken, coconut rice, braised artichoke hearts
Smoked salmon on marinated mushrooms
Roast loin of pork stuffed with apricots, candied sweet potatoes
Quail in mango sauce, Antiguan peas & rice, stuffed chayote squash
Greek salad
Lobster à la Fernando (Dijon sauce), Spanish rice, scalloped tomatoes & leeks

 DESSERTS

Lemon meringue pie
Coconut cheesecake
Golden apple trifle
Banana papaya caramel