Captain: Evan Owens
Chef: Amanda Hutchings

Meeting Evan Owens is an unforgettable experience.  His contagious zest for life, unrelenting energy and unflappable good humor, will lift anyone’s spirits and keep you happy for as long as he is around.   Evan did not spend years and years at sea, but decided that he wanted to learn how to sail one day, and set out to do exactly that, without stopping.  He spent a year and a half, learning how to sail, sailing, reading about sailing,  more sailing, until he became a qualified RYA Yachtmaster.  By now sailing was in his blood, and after sailing the coasts of England, Australia and a brief stint in the Caribbean and Canada, he set off to also become a qualified dive instructor. He was fortunate to be part of Adeia’s building and outfitting process and is looking forward to showing of all of his new found loves.

Evan is a perfect match for beautiful Adeia and it is his absolute pleasure to make your vacation on Adeia is a wonderful adventure and the relaxing break that you will always remember.

Chef Amanda joins ADEIA  from the city by the bay, San Francisco. After graduating from the Le Cordon Bleu School of Culinary Arts she spent over 2 years in some of the finest restaurants in San Francisco including Bradley Ogden’s Lark Creek Inn and Zare Napa. In addition to her experiences in the US Amanda has also had the opportunity to live and work in Hong Kong before coming to San Francisco.  Under the guidance of her uncle celebrated Chef Michel Hutchings, Amanda has blossomed into a promising young chef with a well rounded pallet and a fresh approach towards food and wine.

In addition to her experience in the culinary arts Amanda has taken numerous courses in nutrition and food safety and is more than willing to accommodate all dietary needs and restrictions.