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A sampler from Louise's Galley
Breakfast;
Egg Benedict
Fruit salad, pancakes & maple syrup
Lunch;
Seared tuna & asparagus salad
Chicken wraps & coleslaw
Appetisers;
Cheese & olive bruschetta
Homemade tomato & Basil soup
Dinner;
Staek, root vegetable mash & broccoli salad
Poached salmon, rosemary roasted sweet potato, asparagus & green salad
Dessert;
Homemade rasberry cheesecake
Cay Lime pie
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